Coffee was introduced to Haiti in the 1700s

Coffee was introduced to Haiti in the 1700s. With ideal conditions for coffee cultivation, it quickly became Haiti's "Black Gold." A few years ago, the semi-hybrid Blue Mountain variety was introduced to Dondon to support the traditional Typica species, which was facing challenges. Some say that Blue Mountain originates from the island of Hispaniola, while others claim it’s from Martinique. What is certain, however, is that it adapts perfectly to the conditions of the Dondon mountains. Its unique terroir enhances its delicate flavors. With ecological farming practices and a commitment to preserving biodiversity, Haitian coffee is regaining its former glory. The coffee cherries are hand-selected and picked at peak ripeness. Once dried to the ideal moisture content, the beans are hand-sorted and artisanally roasted to maximize flavor and preserve their natural properties.

From the earth to your coffee maker, our Haitian Blue Mountain is an exceptional coffee. Its smooth and creamy taste, with hints of hazelnut and chocolate, will transport you to a unique sensory experience—a true treasure of the northern mountains of Haiti. By purchasing this coffee, you support responsible and sustainable development in agricultural communities that prioritize the well-being of farmers. This creates permanent jobs and keeps children in school; the cooperative even manages its own school on the plantation.

Gender representation and equality in land management and decision-making are concretely embodied in a cooperative model of around 950 coffee growers, who pool their lands, Creole gardens, labor, and savings. This includes 40% women and 15% young entrepreneurs, ensuring that they receive a price higher than that of fair trade. Visit us at www.cafe509.net.